At Poivre Catering, we bring elegance and ease to every occasion. With the ability to serve up to 500 guests anywhere in Virginia, Washington D.C., and Maryland, my team and I are here to make your events seamless and enjoyable. With years of experience behind us, we take care of every detail so you can relax, host with confidence, and truly enjoy the moment with your guests.

I’m Raphael François, and throughout my career I’ve had the privilege of cooking for Hollywood celebrities and high-profile clients around the world. Today, I bring that same level of artistry and precision to the D.C. metro area. I love blending the finesse of French cuisine with the warmth of American hospitality, and I believe every menu should be crafted to reflect your occasion and your guests.

For me, food is never just food—it’s the heart of every gathering. That’s why I approach catering as more than service; it’s an experience that connects people. Whether it’s an intimate celebration or a large-scale gala, my promise is simple: exceptional food, stress-free planning, and memories your guests will cherish long after the event is over.